Cook for 30 seconds either side and serve. Before placing the steak on the coals, blow any ash off the coal and simply place the steak on the coals. Remove the grill from the BBQ so you have easy access to the coals and we're going to sear the steak dirty on the coals to get a fabulous crust which gives it immense flavour. You will then want to turn up the heat on your BBQ. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright. This will allow our steak to cook to medium rareĪfter an hour, remove the steak from the heat and let it rest on a board. Before placing the steak onto the grill, continue to set up the Meater Thermometer with the app on your smart phone. This will tell you the core temperature of the steak along with the temperature inside the kamado egg bbq.
REVERSE SEAR TOMAHAWK STEAK PLUS
Place your MEATER Plus Thermometer into the thickest part of the steak. You're aiming to get it between 100/120 degrees centigrade (220/250 degrees fahrenheit).Ĭlose both vents on your ceramic grill to allow a 1cm gap as this will prevent the BBQ to get any hotter. Leave the BBQ to gradually heat up the correct temperature. You'll then need to do the same for the vent at the bottom of the grill, opening the vent about 2 inches wide. To do this, simply open the Daisy wheel at the top of the oven to about 2 inches wide. Using the indirect grilling technique, pre-heat your gas or charcoal grill until grill temperature reaches 225 degrees. Transfer the steak to a skillet, cast iron pan, or cast iron griddle that is heated to medium-high heat with a tablespoon of cooking oil. You'll want to ensure that your Kamado grill is brought up to the desired cooking temperature. Sear the Tomahawk Steak Remove the steak from the oven and finish the steak with one of these two methods: Don't forget to baste your steak before you sear it.
Close the lid to allow the BBQ to get up to temperature and you're good to go!ģ) Bring Your BBQ Up To The Desired Temperature Flip it so all of the sides are seared for about 45 seconds to 1 minute each.
Plug it in, point it at the charcoal for roughly 60 seconds and it will heat them up quicker then any firelighter. When a drop of water shimmers on the oil, add the steak. To light the charcoals, there are various brands of firelighters that you can light and place underneath the charcoals - shut the lid down and that will slowly light your outdoor grill.Īlternatively, for a faster method of lighting your outdoor BBQ, you can use the Mono-lighter Electric Fire Starter. Don’t worry about any salt you knock loose in the process. Mix the seasoning ingredients together and rub them onto the surface of the meat. The best way to grill a Tomahawk steak is to use the Reverse Sear Method, add some wood chips for smoke flavor, use GrillGrates for perfect char marks and to ensure even cooking, drizzle with butter, and start with high quality meat in the first place. With the Kamado grill you can use charcoal, Binchotan lump wood charcoal. After about 45 minutes, preheat the oven to 350 degrees F.
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